Twice-Cooked Bacon is the Best Kind of Bacon

The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is…

Step-by-Step: How to Make Soft and Puffy Snicker

Inquietude simplicity terminated she compliment remarkably few her nay. The weeks are ham asked jokes. Neglected perceived shy nay concluded. Not mile draw plan snug next all. Houses latter an valley be…

9 Genius Charts That Let You Skip Cooking Math

Coat my food with black pepper before ever trying it. When we eat Thai, you can hardly see my food under the blanket of sriracha. When we order takeout, I request “extra spicy, no seriously.”…

Andrea Reusing’s White Bean Casserole

Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, was two…

Miso Hummus Snickerdoodles

The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is…

Cheddar Cheese Cauliflower Tots

It’s spiced with ginger, curry & cardamom and brightened with generous squeezes of lime. It’s great the first day, the second day, and… well… it didn’t last any longer than that in our…

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