This is a big day, friends. No, I don’t have any new book or baby announcements on the agenda – but today is the first day in four years that this vegetarian food…
Drain the soaked beans and put them in a large pot. Cover the beans with the reserved tomato juice and enough water to submerge them. Add the ham hocks and the spice…
We’ve been stewing up a storm on Serious Eats recently, and we’re not stopping any time soon. This time: All-American beef stew. Sounds great, but what exactly is it? American beef stew…
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t…
Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, was two…
The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is…
The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is…
One of my favorite all-time snacks is a Chewy Dipps bar. But those are basically glorified candy bars…SO enter these. These bars are naturally sweetened and filled with good-for-you ingredients! Plus they…
All it takes is a couple of bars from that familiar tune of the ice cream man: instantly I’m five again, equal parts nervous and excited. Whenever my brother and I heard…